Water-in-oil Pickering emulsions stabilized by stearoylated microcrystalline cellulose

Bo Pang; Huan Liu; Peiwen Liu; Xinwen Peng; Kai Zhang

doi:10.1016/j.jcis.2017.11.079

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Water-in-oil Pickering emulsions stabilized by stearoylated microcrystalline cellulose

Bo Pang Huan Liu Peiwen Liu Xinwen Peng Kai Zhang

Year: 2017 Journal: Journal of Colloid and Interface Science Vol: 513 Pages: 629-637 Publisher: Elsevier BV

DOI: 10.1016/j.jcis.2017.11.079

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Keywords:

Materials science Chemical engineering Microcrystalline cellulose Cellulose Polystyrene Porosity Nanocellulose Phase (matter) Composite material Chemistry Organic chemistry Polymer

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Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Surface Modification and Superhydrophobicity

Physical Sciences → Materials Science → Surfaces, Coatings and Films

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Water-in-oil Pickering emulsions stabilized by stearoylated microcrystalline cellulose

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