JOURNAL ARTICLE

Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

Keywords:
Lime Turbidity Particle size Emulsion Antibacterial activity Chemistry Zeta potential Food science Materials science Nanotechnology Bacteria Biology Organic chemistry Nanoparticle Metallurgy

Metrics

117
Cited By
11.84
FWCI (Field Weighted Citation Impact)
47
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
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