Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

Sin Neen Liew; U. Uthumporn; Abdul Karim Alias; Tai Boon Tan; Chin Ping Tan; Nor Shariffa Yussof

doi:10.1016/j.lwt.2020.109388

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Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

Sin Neen Liew U. Uthumporn Abdul Karim Alias Tai Boon Tan Chin Ping Tan Nor Shariffa Yussof

Year: 2020 Journal: LWT Vol: 128 Pages: 109388-109388 Publisher: Elsevier BV

DOI: 10.1016/j.lwt.2020.109388

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Keywords:

Lime Turbidity Particle size Emulsion Antibacterial activity Chemistry Zeta potential Food science Materials science Nanotechnology Bacteria Biology Organic chemistry Nanoparticle Metallurgy

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

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