JOURNAL ARTICLE
Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration
Mahesh KharatMatt SkrzynskiEric A. DeckerDavid Julian McClements
Year: 2020 Journal: Food Chemistry Vol: 320 Pages: 126653-126653 Publisher: Elsevier BV
Keywords:
Curcumin Antioxidant Chemistry Food science Emulsion Chromatography Organic chemistry Biochemistry
Metrics
46
Cited By
2.88
FWCI (Field Weighted Citation Impact)
29
Refs
0.89
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Curcumin's Biomedical Applications
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Medicine
Biochemical effects in animals
Health Sciences → Medicine → Physiology
Phytochemicals and Antioxidant Activities
Health Sciences → Medicine → Biochemistry
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