Formulation of oil-in-water emulsions for pesticide applications: impact of surfactant type and concentration on physical stability

Jianguo Feng; Qicheng Chen; Xuemin Wu; Seid Mahdi Jafari; David Julian McClements

doi:10.1007/s11356-018-2183-z

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Formulation of oil-in-water emulsions for pesticide applications: impact of surfactant type and concentration on physical stability

Jianguo Feng Qicheng Chen Xuemin Wu Seid Mahdi Jafari David Julian McClements

Year: 2018 Journal: Environmental Science and Pollution Research Vol: 25 (22)Pages: 21742-21751 Publisher: Springer Science+Business Media

DOI: 10.1007/s11356-018-2183-z

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Keywords:

Emulsion Pulmonary surfactant Pesticide Chemistry Chromatography Aqueous two-phase system Aqueous solution Organic chemistry

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Plant Surface Properties and Treatments

Life Sciences → Agricultural and Biological Sciences → Plant Science

Formulation of oil-in-water emulsions for pesticide applications: impact of surfactant type and concentration on physical stability

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