JOURNAL ARTICLE

Characteristics and rheological behavior of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles via high-pressure homogenization

Zhongyang RenZhongzheng ChenYuanyuan ZhangXiaorong LinBin Li

Year: 2020 Journal:   International Journal of Biological Macromolecules Vol: 151 Pages: 247-256   Publisher: Elsevier BV
Keywords:
Homogenization (climate) Rheology Pickering emulsion Creaming Zeta potential Chemical engineering Nanoparticle Viscoelasticity Materials science Chemistry Emulsion Composite material Organic chemistry Nanotechnology

Metrics

70
Cited By
8.65
FWCI (Field Weighted Citation Impact)
58
Refs
0.98
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
© 2026 ScienceGate Book Chapters — All rights reserved.