JOURNAL ARTICLE

Novel food-grade Pickering emulsions stabilized by tea water-insoluble protein nanoparticles from tea residues

Keywords:
Twip Nanoparticle Pickering emulsion Zeta potential Chemical engineering Dynamic light scattering Materials science Particle size Contact angle Nanotechnology Composite material Microstructure

Metrics

100
Cited By
4.45
FWCI (Field Weighted Citation Impact)
53
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
African Botany and Ecology Studies
Life Sciences →  Agricultural and Biological Sciences →  Forestry
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