Adaptive laboratory evolution of tolerance to dicarboxylic acids in Saccharomyces cerevisiae

Rui Pereira; Yongjun Wei; Elsayed Mohamed; Mohammad Radi; Carl Malina; Markus J. Herrgård; Adam M. Feist; Jens Nielsen; Yun Chen

doi:10.1016/j.ymben.2019.09.008

JOURNAL ARTICLE

Adaptive laboratory evolution of tolerance to dicarboxylic acids in Saccharomyces cerevisiae

Rui Pereira Yongjun Wei Elsayed Mohamed Mohammad Radi Carl Malina Markus J. Herrgård Adam M. Feist Jens Nielsen Yun Chen

Year: 2019 Journal: Metabolic Engineering Vol: 56 Pages: 130-141 Publisher: Elsevier BV

DOI: 10.1016/j.ymben.2019.09.008

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Keywords:

Adipic acid Muconic acid Saccharomyces cerevisiae Biology Context (archaeology) Biochemistry Mutant Glutaric acid Yeast Amino acid Rational design Genetics Chemistry Gene Organic chemistry

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Microbial Metabolic Engineering and Bioproduction

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Fungal and yeast genetics research

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Plant biochemistry and biosynthesis

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Adaptive laboratory evolution of tolerance to dicarboxylic acids in Saccharomyces cerevisiae

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