JOURNAL ARTICLE
Transport of Dicarboxylic Acids in Saccharomyces cerevisiae
Year: 2013 Journal: Research Repository (Delft University of Technology) Publisher: Delft University of Technology
Keywords:
Saccharomyces cerevisiae Chemistry Yeast Biochemistry
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Topics
Fermentation and Sensory Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Food Quality and Safety Studies
Life Sciences → Agricultural and Biological Sciences → Food Science
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