JOURNAL ARTICLE

Physicochemical Properties and Antioxidant Activity of Arctium lappa L. Fermented with Lactic Acid Bacteria

Keywords:
Arctium lappa Lactic acid Fermentation Bacteria Antioxidant Food science Chemistry Lactic acid fermentation Traditional medicine Biochemistry Biology Medicine

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2
Cited By
0.24
FWCI (Field Weighted Citation Impact)
0
Refs
0.57
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Food Quality and Safety Studies
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Phytoestrogen effects and research
Health Sciences →  Medicine →  Pathology and Forensic Medicine
Plant-derived Lignans Synthesis and Bioactivity
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology

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