JOURNAL ARTICLE
Nutraceuticals: Nutritionally Functional Foods – an Overview
Hananeh Abdolrahman Rahmanpoor
Year: 2019 Journal: Biomedical Journal of Scientific & Technical Research Vol: 15 (4) Publisher: Biomedical Research Network
Abstract
The term Nutraceuticals was derived from ‘Nutrition’ (a nourishing food or food component) and ‘Pharmaceuticals’ (a medical drug). “Nutraceutical” is a term coined by Dr. Stephen De Felice in 1989, founder and chairman of the Foundation for Innovation in Medicine (FIM) [1,2].
Keywords:
Nutraceutical Functional food Foundation (evidence) Medicine Dietary supplement Traditional medicine Biotechnology Food science Biology Geography
Metrics
10
Cited By
0.89
FWCI (Field Weighted Citation Impact)
14
Refs
0.77
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Nutrition, Genetics, and Disease
Life Sciences → Biochemistry, Genetics and Molecular Biology → Genetics
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