Functional Foods and Nutraceuticals

BOOK

Year: 2012 Food science text series Publisher: Springer Nature

DOI: 10.1007/978-1-4614-3480-1

Keywords:

Nutraceutical Food science Biology

Metrics

174

Cited By

6.83

FWCI (Field Weighted Citation Impact)

Refs

0.97

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Nutrition, Genetics, and Disease

Life Sciences → Biochemistry, Genetics and Molecular Biology → Genetics

Food and Agricultural Sciences

Life Sciences → Agricultural and Biological Sciences → Food Science

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics