Non-destructive prediction of soluble solids and dry matter contents in eight apple cultivars using near-infrared spectroscopy

JOURNAL ARTICLE

Year: 2019 Journal: Postharvest Biology and Technology Vol: 151 Pages: 111-118 Publisher: Elsevier BV

DOI: 10.1016/j.postharvbio.2019.01.009

Keywords:

Cultivar Dry matter Near-infrared spectroscopy Chemistry Spectroscopy Food science Horticulture Botany Biology

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Life Sciences → Agricultural and Biological Sciences → Plant Science