Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)

Maurizio Ventura; Anton de Jager; H. de Putter; F. P.M.M. Roelofs

doi:10.1016/s0925-5214(98)00030-1

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Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)

Maurizio Ventura Anton de Jager H. de Putter F. P.M.M. Roelofs

Year: 1998 Journal: Postharvest Biology and Technology Vol: 14 (1)Pages: 21-27 Publisher: Elsevier BV

DOI: 10.1016/s0925-5214(98)00030-1

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Keywords:

Brix Calibration Malus Chemistry Mathematics Linear regression Analytical Chemistry (journal) Horticulture Food science Statistics Chromatography Biology

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Spectroscopy and Chemometric Analyses

Physical Sciences → Chemistry → Analytical Chemistry

Pesticide Residue Analysis and Safety

Life Sciences → Agricultural and Biological Sciences → Food Science

Postharvest Quality and Shelf Life Management

Life Sciences → Agricultural and Biological Sciences → Plant Science

Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)

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