Preparation and characterization of nanoemulsion based β-carotene hydrogels

Zeynab Mori; Navideh Anarjan

doi:10.1007/s13197-018-3440-3

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Preparation and characterization of nanoemulsion based β-carotene hydrogels

Zeynab Mori Navideh Anarjan

Year: 2018 Journal: Journal of Food Science and Technology Vol: 55 (12)Pages: 5014-5024 Publisher: Springer Science+Business Media

DOI: 10.1007/s13197-018-3440-3

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Keywords:

Self-healing hydrogels Bioavailability Solubility Aqueous solution Sodium Calcium Response surface methodology Solvent Carotene Chemical engineering Chemistry Chloride Materials science Nuclear chemistry Chromatography Organic chemistry

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Antioxidant Activity and Oxidative Stress

Health Sciences → Medicine → Biochemistry

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Protein Interaction Studies and Fluorescence Analysis

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Preparation and characterization of nanoemulsion based β-carotene hydrogels

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