BOOK-CHAPTER
Production of β-carotene-derived Aroma Compounds by Co-oxidation of β-carotene Nanoemulsion
Year: 2010 Special publication - Royal Society of Chemistry/Special publication Pages: 157-163 Publisher: Royal Society of Chemistry
Keywords:
Carotene Aroma Chemistry beta-Carotene Food science Carotenoid
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Topics
Free Radicals and Antioxidants
Physical Sciences → Chemistry → Organic Chemistry
Porphyrin and Phthalocyanine Chemistry
Physical Sciences → Materials Science → Materials Chemistry
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