BOOK-CHAPTER

Production of β-carotene-derived Aroma Compounds by Co-oxidation of β-carotene Nanoemulsion

Year: 2010 Special publication - Royal Society of Chemistry/Special publication Pages: 157-163   Publisher: Royal Society of Chemistry
Keywords:
Carotene Aroma Chemistry beta-Carotene Food science Carotenoid

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Topics

Free Radicals and Antioxidants
Physical Sciences →  Chemistry →  Organic Chemistry
Porphyrin and Phthalocyanine Chemistry
Physical Sciences →  Materials Science →  Materials Chemistry

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