Potato lipoxygenase catalysed co-oxidation of β-carotene

Suria Aziz; Zecai Wu; David S. Robinson

doi:10.1016/s0308-8146(98)00137-x

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Potato lipoxygenase catalysed co-oxidation of β-carotene

Suria Aziz Zecai Wu David S. Robinson

Year: 1999 Journal: Food Chemistry Vol: 64 (2)Pages: 227-230 Publisher: Elsevier BV

DOI: 10.1016/s0308-8146(98)00137-x

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Keywords:

Carotene Lipoxygenase Linoleic acid Chemistry Molar ratio Lipid oxidation Food science Biochemistry Enzyme Organic chemistry Catalysis Antioxidant Fatty acid

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Antioxidant Activity and Oxidative Stress

Health Sciences → Medicine → Biochemistry

Pesticide and Herbicide Environmental Studies

Physical Sciences → Environmental Science → Pollution

Photosynthetic Processes and Mechanisms

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Potato lipoxygenase catalysed co-oxidation of β-carotene

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