JOURNAL ARTICLE

ENTREPRENEURSHIP IN THE FOOD INDUSTRY, 1972-2000 A.D.

Jarvis L. CainCain, Jarvis L.

Year: 1972 Journal:   AgEcon Search (University of Minnesota, USA) Vol: 3 (2)Pages: 27-29   Publisher: University of Minnesota Rochester

Abstract

Examines the entrepreneurship activity within the food industry and concludes that such activity will be forthcoming from outside the existing food industry complex with appropriate structural adjustments.

Keywords:
Entrepreneurship Food industry Agribusiness Business Agricultural economics Economics Marketing Food science Geography Agriculture Chemistry Finance

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0.34
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Topics

Economics of Agriculture and Food Markets
Social Sciences →  Economics, Econometrics and Finance →  Economics and Econometrics

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