JOURNAL ARTICLE

THE FOOD INDUSTRY - 2000 A.D. REVISITED

Jarvis L. CainCain, Jarvis L.

Year: 1971 Journal:   AgEcon Search (University of Minnesota, USA) Vol: 02 (2)Pages: 1-5   Publisher: University of Minnesota Rochester

Abstract

What will be the nature of the food industry in the year 2000 A.D.? What will be the roles of retailers, wholesalers and manufacturers? The author presents his views of future food processing and distribution practices and thereby poses a challenge to the industry to maximize its opportunities for growth during the next three decades.

Keywords:
Food industry Business Marketing Distribution (mathematics) Food processing Food distribution Agribusiness Industrial organization Commerce Agricultural economics Economics Agriculture Food science Political science Geography

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Topics

Global Trade and Competitiveness
Social Sciences →  Business, Management and Accounting →  Strategy and Management

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