JOURNAL ARTICLE

Physical and microbiological properties of yoghurt powder produced by refractance window drying

Keywords:
Streptococcus thermophilus Food science Lactobacillus Bacteria Freeze-drying Lactic acid Chemistry Materials science Biology Chromatography Fermentation

Metrics

54
Cited By
4.30
FWCI (Field Weighted Citation Impact)
54
Refs
0.93
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Probiotics and Fermented Foods
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Meat and Animal Product Quality
Life Sciences →  Agricultural and Biological Sciences →  Animal Science and Zoology
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