Physical properties of yoghurt powder produced by spray drying

JOURNAL ARTICLE

Year: 2012 Journal: Journal of Food Science and Technology Vol: 51 (7)Pages: 1377-1383 Publisher: Springer Science+Business Media

DOI: 10.1007/s13197-012-0653-8

Keywords:

Spray drying Materials science Food science Chemical engineering Chemistry Chromatography Engineering

Metrics

125

Cited By

2.86

FWCI (Field Weighted Citation Impact)

Refs

0.89

Citation Normalized Percentile

Is in top 1%

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