BOOK-CHAPTER

Multisensory Brand Experiences and Brand Love

Clarinda Rodrigues

Year: 2017 Advances in marketing, customer relationship management, and e-services book series Pages: 1-21   Publisher: IGI Global

Abstract

In this chapter, the author examines the most important research in the field of sensory marketing, brand equity and brand love, that has been published over the past thirty years. Firstly, the author accounts for the significance of the five senses and sensory marketing which is regarded as a new marketing paradigm for the 21st century. Secondly, brand equity is discussed as a multidimensional concept, highlighting the pivotal role of emotional and sensory associations in creating a positive brand image and strong brand equity. Thirdly, brand love is analysed as an emerging brand-relationship concept in the field of experiential consumption. Fourthly, the significance of multisensory brand experiences is discussed as a means of making brands stand out in a competitive environment and inducing feelings of love towards a brand. Finally, brand sensoriality is pointed out as central to conveying experiential brand values through multisensory brand experiences, in several encounters.

Keywords:
Brand equity Brand management Corporate branding Advertising Brand extension Feeling Brand awareness Experiential learning Brand experience Brand loyalty Psychology Marketing Business Social psychology Product management New product development

Metrics

14
Cited By
5.21
FWCI (Field Weighted Citation Impact)
107
Refs
0.96
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Consumer Behavior in Brand Consumption and Identification
Social Sciences →  Business, Management and Accounting →  Marketing
Consumer Retail Behavior Studies
Social Sciences →  Business, Management and Accounting →  Marketing
Multisensory perception and integration
Social Sciences →  Psychology →  Experimental and Cognitive Psychology

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