Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties

Aleksandra Radovanović; Biljana Arsić; Vladimir Radovanović; Branimir Jovančićević; Vesna Nikolić

doi:10.1007/s11274-016-2183-4

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Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties

Aleksandra Radovanović Biljana Arsić Vladimir Radovanović Branimir Jovančićević Vesna Nikolić

Year: 2016 Journal: World Journal of Microbiology and Biotechnology Vol: 33 (1) Publisher: Springer Science+Business Media

DOI: 10.1007/s11274-016-2183-4

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Keywords:

Wine Food science Proteus vulgaris Antimicrobial Shigella sonnei Klebsiella pneumonia Biology Clostridium perfringens Listeria monocytogenes Antibacterial activity Bacillus pumilus Shigella Chemistry Staphylococcus aureus Microbiology Bacteria Salmonella

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Fermentation and Sensory Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Horticultural and Viticultural Research

Life Sciences → Agricultural and Biological Sciences → Plant Science

Phytochemicals and Antioxidant Activities

Health Sciences → Medicine → Biochemistry

Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties

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