JOURNAL ARTICLE

Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties

Aleksandra RadovanovićBiljana ArsićVladimir RadovanovićBranimir JovančićevićVesna Nikolić

Year: 2016 Journal:   World Journal of Microbiology and Biotechnology Vol: 33 (1)   Publisher: Springer Science+Business Media
Keywords:
Wine Food science Proteus vulgaris Antimicrobial Shigella sonnei Klebsiella pneumonia Biology Clostridium perfringens Listeria monocytogenes Antibacterial activity Bacillus pumilus Shigella Chemistry Staphylococcus aureus Microbiology Bacteria Salmonella

Metrics

7
Cited By
0.79
FWCI (Field Weighted Citation Impact)
39
Refs
0.81
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Fermentation and Sensory Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Horticultural and Viticultural Research
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Phytochemicals and Antioxidant Activities
Health Sciences →  Medicine →  Biochemistry
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