RESVERATROL CONTENT IN RED WINES OF VITIS VINIFERA VARIETIES AND INTERSPECIFIC HYBRIDS

J. Korbuly; Zs. Királyné Véghely; Éva Sárdi

doi:10.17660/actahortic.1998.473.21

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RESVERATROL CONTENT IN RED WINES OF VITIS VINIFERA VARIETIES AND INTERSPECIFIC HYBRIDS

J. Korbuly Zs. Királyné Véghely Éva Sárdi

Year: 1998 Journal: Acta Horticulturae Pages: 183-190 Publisher: International Society for Horticultural Science

DOI: 10.17660/actahortic.1998.473.21

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Keywords:

Interspecific hybrids Vitis vinifera Hybrid Interspecific competition Horticulture Biology Botany Resveratrol Interspecific hybridization Wine Food science Biochemistry

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Horticultural and Viticultural Research

Life Sciences → Agricultural and Biological Sciences → Plant Science

Fermentation and Sensory Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Biochemical and biochemical processes

Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology

RESVERATROL CONTENT IN RED WINES OF VITIS VINIFERA VARIETIES AND INTERSPECIFIC HYBRIDS

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