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JOURNAL ARTICLE

Gelatin/potato starch edible biocomposite films: Correlation between morphology and physical properties

Aleksandr Podshivalov Mariia Zakharova Ekaterina Glazacheva M. V. Uspenskaya

Year: 2016 Journal: Carbohydrate Polymers Vol: 157 Pages: 1162-1172 Publisher: Elsevier BV

DOI: 10.1016/j.carbpol.2016.10.079

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Keywords:

Biocomposite Starch Gelatin Morphology (biology) Nucleation Chemical engineering Phase (matter) Potato starch Materials science Microstructure Biopolymer Chemistry Composite material Food science Polymer Biochemistry Composite number Organic chemistry

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147

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6.40

FWCI (Field Weighted Citation Impact)

50

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0.98

Citation Normalized Percentile

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Citation History

Topics

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

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