JOURNAL ARTICLE

Influence of formulation on the oxidative stability of water-in-oil emulsions

Keywords:
Chemistry Aqueous solution Lipid oxidation Aqueous two-phase system Emulsion Oxidative phosphorylation Polyunsaturated fatty acid Chemical engineering Organic chemistry Antioxidant Biochemistry Fatty acid

Metrics

27
Cited By
2.87
FWCI (Field Weighted Citation Impact)
45
Refs
0.89
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Edible Oils Quality and Analysis
Physical Sciences →  Chemistry →  Organic Chemistry
Antioxidant Activity and Oxidative Stress
Health Sciences →  Medicine →  Biochemistry
Free Radicals and Antioxidants
Physical Sciences →  Chemistry →  Organic Chemistry

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