JOURNAL ARTICLE

L-Asparagine–L-tartaric acid (1/1)

S. NatarajanV. HemaJeyaperumal Kalyana SundarJ. SureshP.L.N. Lakshman

Year: 2010 Journal:   Acta Crystallographica Section E Structure Reports Online Vol: 66 (9)Pages: o2239-o2239   Publisher: International Union of Crystallography

Abstract

In the title compound, C(4)H(8)N(2)O(3)·C(4)H(6)O(6), the amino acid mol-ecule exists as a zwitterion and the carb-oxy-lic acid in an un-ionized state. The tartaric acid mol-ecules are linked into layers parallel to the ab plane by O-H⋯O hydrogen bonds. The amino acid mol-ecules are also linked into layers parallel to the ab plane by N-H⋯O and C-H⋯O hydrogen bonds. The alternating tartaric acid and amino acid layers are linked into a three-dimensional framework by N-H⋯O and O-H⋯O hydrogen bonds.

Keywords:
Hydrogen bond Zwitterion Tartaric acid Chemistry Carboxylate Amino acid Asparagine Stereochemistry Medicinal chemistry Organic chemistry Biochemistry Molecule Citric acid

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15
Cited By
1.08
FWCI (Field Weighted Citation Impact)
6
Refs
0.79
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Crystal structures of chemical compounds
Physical Sciences →  Chemistry →  Inorganic Chemistry
Crystallography and molecular interactions
Physical Sciences →  Chemistry →  Physical and Theoretical Chemistry
Nonlinear Optical Materials Research
Physical Sciences →  Materials Science →  Electronic, Optical and Magnetic Materials

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