JOURNAL ARTICLE
Composition of thin films between emulsion droplets stabilized by protein, as measured in highly concentrated emulsions
George A. van AkenFranklin D. ZoetJulia Diederen
Year: 2002 Journal: Colloids and Surfaces B Biointerfaces Vol: 26 (3)Pages: 269-279 Publisher: Elsevier BV
Keywords:
Emulsion Materials science Chemical engineering Composition (language) Art
Metrics
8
Cited By
1.49
FWCI (Field Weighted Citation Impact)
17
Refs
0.83
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Material Dynamics and Properties
Physical Sciences → Materials Science → Materials Chemistry
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