JOURNAL ARTICLE

Composition of thin films between emulsion droplets stabilized by protein, as measured in highly concentrated emulsions

George A. van AkenFranklin D. ZoetJulia Diederen

Year: 2002 Journal:   Colloids and Surfaces B Biointerfaces Vol: 26 (3)Pages: 269-279   Publisher: Elsevier BV
Keywords:
Emulsion Materials science Chemical engineering Composition (language) Art

Metrics

8
Cited By
1.49
FWCI (Field Weighted Citation Impact)
17
Refs
0.83
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Material Dynamics and Properties
Physical Sciences →  Materials Science →  Materials Chemistry

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