JOURNAL ARTICLE
Rheological properties of highly concentrated protein-stabilized emulsions
Year: 2004 Journal: Advances in Colloid and Interface Science Vol: 108-109 Pages: 49-61 Publisher: Elsevier BV
Keywords:
Rheology Emulsion Elasticity (physics) Elastic modulus Surface tension Coalescence (physics) Chemistry Dispersity Drop (telecommunication) Hexadecane Chemical engineering Materials science Thermodynamics Composite material Polymer chemistry Organic chemistry
Metrics
2
Cited By
0.46
FWCI (Field Weighted Citation Impact)
0
Refs
0.76
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
Related Documents
JOURNAL ARTICLE
Rheological properties of highly concentrated protein-stabilized emulsions
Tatiana D. DimitrovaFernando Leal‐Calderon
Journal: Advances in Colloid and Interface Science Year: 2004 Vol: 108-109 Pages: 49-61
JOURNAL ARTICLE
Dynamic Rheological Properties of Highly Concentrated Protein-Stabilized Emulsions
Journal: Langmuir Year: 2000 Vol: 16 (7)Pages: 3050-3057
JOURNAL ARTICLE
Rheological properties of highly concentrated dense packed layer emulsions (w/o) stabilized by asphaltene
Serkan KeleşoğluAlbert BarrabinoGeir Humborstad SørlandSébastien SimonKristofer PasoJohan Sjöblom
Journal: Journal of Petroleum Science and Engineering Year: 2014 Vol: 126 Pages: 1-10
JOURNAL ARTICLE
Flow-Induced Coalescence in Protein-Stabilized Highly Concentrated Emulsions
Journal: Langmuir Year: 2002 Vol: 18 (7)Pages: 2549-2556
BOOK-CHAPTER
Mechanisms of coalescence in highly concentrated protein-stabilized emulsions
George A. van AkenT. van Vliet
Special publication - Royal Society of Chemistry/Special publication Year: 2007 Pages: 125-132