JOURNAL ARTICLE
Spectrophotometric Determination of l-Ascorbic Acid
Year: 1969 Journal: Bulletin of the Chemical Society of Japan Vol: 42 (8)Pages: 2282-2286 Publisher: Oxford University Press
Abstract
Abstract A novel quantitative determination of l-ascorbic acid by UV spectrophotometry in a HCl-KCl buffer has been developed. Ascorbic acid (λmax 244 mμ) of over 2×10−5 m can quantitatively be determined by this method. Several oxidizing, reducing, acidic or basic reagents and other organic compounds which may be present together with ascorbic acid in ordinary drugs and drinks do not interfere the determination.
Keywords:
Chemistry Ascorbic acid Reagent Oxidizing agent Chromatography Spectrophotometry Quantitative analysis (chemistry) Organic chemistry Food science
Metrics
8
Cited By
0.50
FWCI (Field Weighted Citation Impact)
8
Refs
0.67
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Vitamin C and Antioxidants Research
Health Sciences → Nursing → Nutrition and Dietetics
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