Comparative Evaluation of Bio-Hydrogen Production From Cheese Whey Wastewater Under Thermophilic and Mesophilic Anaerobic Conditions

Abstract

Hydrogen production from cheese whey wastewater via dark fermentation was conducted using mixed culture under mesophilic (36°C ± 1) and thermophilic (55°C ± 1) conditions, respectively. The hydrogen yields and specific hydrogen production rates were found as follows: mesophilic: 9.2 mmol H2 /g COD (chemical oxygen demand) and 5.1 mL H2 /g VSS h; thermophilic: 8.1 mmol H2 / g COD and 1.1 mL H2 /g VSS h. The reaction mixture for the mesophilic condition was composed of acetate (0.3–14.7%) and iso-butyrate (85–98%), plus other volatile fatty acids. On the other hand, the reactor mixture for the thermophilic condition was composed of acetate (1–43%) and iso-butyrate (29–46%).