Continuous fermentative hydrogen production from cheese whey wastewater under thermophilic anaerobic conditions

Nuri Azbar; F. Tuba Çetinkaya Dokgöz; Tuğba Keskin; Kemal Korkmaz; Hamid Muhammed Syed

doi:10.1016/j.ijhydene.2009.04.032

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Continuous fermentative hydrogen production from cheese whey wastewater under thermophilic anaerobic conditions

Nuri Azbar F. Tuba Çetinkaya Dokgöz Tuğba Keskin Kemal Korkmaz Hamid Muhammed Syed

Year: 2009 Journal: International Journal of Hydrogen Energy Vol: 34 (17)Pages: 7441-7447 Publisher: Elsevier BV

DOI: 10.1016/j.ijhydene.2009.04.032

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Keywords:

Biohydrogen Chemical oxygen demand Chemistry Hydraulic retention time Butyric acid Fermentation Fermentative hydrogen production Effluent Food science Hydrogen production Wastewater Acetic acid Bioreactor Biogas Dark fermentation Anaerobic exercise Pulp and paper industry Hydrogen Biochemistry Biology Environmental engineering Organic chemistry Environmental science

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Anaerobic Digestion and Biogas Production

Physical Sciences → Engineering → Building and Construction

Wastewater Treatment and Nitrogen Removal

Physical Sciences → Environmental Science → Pollution

Biofuel production and bioconversion

Physical Sciences → Engineering → Biomedical Engineering

Continuous fermentative hydrogen production from cheese whey wastewater under thermophilic anaerobic conditions

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Citation History

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