Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

Paweł Górnaś; Iveta Pugajeva; Dalija Segliņa

doi:10.1007/s00217-014-2247-3

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Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

Paweł Górnaś Iveta Pugajeva Dalija Segliņa

Year: 2014 Journal: European Food Research and Technology Vol: 239 (3)Pages: 519-524 Publisher: Springer Science+Business Media

DOI: 10.1007/s00217-014-2247-3

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Keywords:

Ribes Hippophae rhamnoides Citrullus lanatus Punica High-performance liquid chromatography Melon Chemistry Horticulture Malus Botany Biology Chromatography

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Phytochemical and Pharmacological Studies

Health Sciences → Medicine → Complementary and alternative medicine

Antioxidant Activity and Oxidative Stress

Health Sciences → Medicine → Biochemistry

Phytochemicals and Antioxidant Activities

Health Sciences → Medicine → Biochemistry

Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

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Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

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Citation History

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Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MSⁿ study