JOURNAL ARTICLE
Tocochromanols composition in seeds recovered from different pear cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study
Paweł GórnaśInga MišinaBaiba LāceGunārs LācisDalija Segliņa
Year: 2015 Journal: LWT Vol: 62 (1)Pages: 104-107 Publisher: Elsevier BV
Keywords:
PEAR High-performance liquid chromatography Tocopherol Cultivar Composition (language) Biology Botany Chemistry Chromatography Food science Horticulture Vitamin E Biochemistry Antioxidant
Metrics
24
Cited By
2.57
FWCI (Field Weighted Citation Impact)
21
Refs
0.87
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Antioxidant Activity and Oxidative Stress
Health Sciences → Medicine → Biochemistry
Free Radicals and Antioxidants
Physical Sciences → Chemistry → Organic Chemistry
Phytochemicals and Antioxidant Activities
Health Sciences → Medicine → Biochemistry
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