JOURNAL ARTICLE
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
M. López‐CorralesStefan ToepflPeter ButzDietrich KnorrB. Tauscher
Year: 2007 Journal: Innovative Food Science & Emerging Technologies Vol: 9 (1)Pages: 85-91 Publisher: Elsevier BV
Keywords:
Hydrostatic pressure Extraction (chemistry) Chemistry Anthocyanin Nutraceutical Chromatography Food science
Metrics
739
Cited By
6.89
FWCI (Field Weighted Citation Impact)
36
Refs
0.98
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Phytochemicals and Antioxidant Activities
Health Sciences → Medicine → Biochemistry
Fermentation and Sensory Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Antioxidant Activity and Oxidative Stress
Health Sciences → Medicine → Biochemistry
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