Xylitol production from D-xylose byCandida guillermondii: Fermentation behaviour

V. Meyrial; Jean‐Philippe Delgenès; R. Moletta; J. M. Navarro

doi:10.1007/bf01041485

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Xylitol production from D-xylose byCandida guillermondii: Fermentation behaviour

V. Meyrial Jean‐Philippe Delgenès R. Moletta J. M. Navarro

Year: 1991 Journal: Biotechnology Letters Vol: 13 (4)Pages: 281-286 Publisher: Springer Science+Business Media

DOI: 10.1007/bf01041485

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Keywords:

Xylitol Xylose Arabitol Fermentation Chemistry Arabinose Yield (engineering) Sugar Food science Yeast Galactose Ethanol Biochemistry Materials science

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Topics

Biofuel production and bioconversion

Physical Sciences → Engineering → Biomedical Engineering

Diet, Metabolism, and Disease

Health Sciences → Medicine → Endocrinology, Diabetes and Metabolism

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Xylitol production from D-xylose byCandida guillermondii: Fermentation behaviour

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Citation History

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