The production of xylitol from d -xylose by fermentation with Hansenula polymorpha

Sebastián Sánchez; Vicente Bravo; Eulógio Castro; Alberto J. Moya; F. Camacho

doi:10.1007/s002530051343

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The production of xylitol from d -xylose by fermentation with Hansenula polymorpha

Sebastián Sánchez Vicente Bravo Eulógio Castro Alberto J. Moya F. Camacho

Year: 1998 Journal: Applied Microbiology and Biotechnology Vol: 50 (5)Pages: 608-611 Publisher: Springer Science+Business Media

DOI: 10.1007/s002530051343

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Keywords:

Xylitol Xylose Aeration Fermentation Yeast Chemistry Yield (engineering) Ethanol Food science Yeast extract Pichia stipitis Biochemistry Organic chemistry Materials science

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Biofuel production and bioconversion

Physical Sciences → Engineering → Biomedical Engineering

Enzyme Catalysis and Immobilization

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Plant nutrient uptake and metabolism

Life Sciences → Agricultural and Biological Sciences → Plant Science

The production of xylitol from d -xylose by fermentation with Hansenula polymorpha

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