Polyphenol interactions with whey protein isolate and whey protein isolate–pectin coacervates

Chutima Thongkaew; Monika Gibis; Jörg Hinrichs; Jochen Weiß

doi:10.1016/j.foodhyd.2014.02.006

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JOURNAL ARTICLE

Polyphenol interactions with whey protein isolate and whey protein isolate–pectin coacervates

Chutima Thongkaew Monika Gibis Jörg Hinrichs Jochen Weiß

Year: 2014 Journal: Food Hydrocolloids Vol: 41 Pages: 103-112 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2014.02.006

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Keywords:

Tannic acid Chemistry Polyphenol Pectin Proanthocyanidin Catechin Particle size Chromatography Whey protein isolate Food science Whey protein Precipitation Biochemistry Organic chemistry Antioxidant

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Polyphenol interactions with whey protein isolate and whey protein isolate–pectin coacervates

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