JOURNAL ARTICLE

Apple pectin complexes with whey protein isolate

H Zaleska

Year: 2000 Journal:   Food Hydrocolloids Vol: 14 (4)Pages: 377-382   Publisher: Elsevier BV
Keywords:
Pectin Chemistry Thermogravimetry Aqueous solution Composition (language) Whey protein Peptide Chromatography Nuclear chemistry Organic chemistry Food science Biochemistry Inorganic chemistry

Metrics

84
Cited By
8.21
FWCI (Field Weighted Citation Impact)
8
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Polysaccharides and Plant Cell Walls
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Nanocomposite Films for Food Packaging
Physical Sciences →  Materials Science →  Biomaterials
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