Apple pectin complexes with whey protein isolate

H Zaleska

doi:10.1016/s0268-005x(00)00014-x

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Apple pectin complexes with whey protein isolate

H Zaleska

Year: 2000 Journal: Food Hydrocolloids Vol: 14 (4)Pages: 377-382 Publisher: Elsevier BV

DOI: 10.1016/s0268-005x(00)00014-x

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Keywords:

Pectin Chemistry Thermogravimetry Aqueous solution Composition (language) Whey protein Peptide Chromatography Nuclear chemistry Organic chemistry Food science Biochemistry Inorganic chemistry

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Topics

Polysaccharides and Plant Cell Walls

Life Sciences → Agricultural and Biological Sciences → Plant Science

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Apple pectin complexes with whey protein isolate

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