Production and isolation of milk-clotting enzyme from Aspergillus versicolor

Ahmed F. Abdel‐Fattah; Soad A. Saleh

doi:10.1016/s0323-6056(79)80079-8

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Production and isolation of milk-clotting enzyme from Aspergillus versicolor

Ahmed F. Abdel‐Fattah Soad A. Saleh

Year: 1979 Journal: Zentralblatt für Bakteriologie Parasitenkunde Infektionskrankheiten und Hygiene Zweite Naturwissenschaftliche Abteilung Mikrobiologie der Landwirtschaft der Technologie und des Umweltschutzes Vol: 134 (6)Pages: 547-550 Publisher: S. Fischer Verlag

DOI: 10.1016/s0323-6056(79)80079-8

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Keywords:

Chemistry Corn steep liquor Aspergillus versicolor Maltose Food science Enzyme Biochemistry Sucrose Aspergillus Botany Fermentation Biology

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Enzyme Production and Characterization

Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology

Biofuel production and bioconversion

Physical Sciences → Engineering → Biomedical Engineering

Probiotics and Fermented Foods

Life Sciences → Agricultural and Biological Sciences → Food Science

Production and isolation of milk-clotting enzyme from Aspergillus versicolor

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