JOURNAL ARTICLE

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341

Kurutahalli S. VishwanathaA. G. Appu RaoSridevi Annapurna Singh

Year: 2009 Journal:   Applied Microbiology and Biotechnology Vol: 85 (6)Pages: 1849-1859   Publisher: Springer Science+Business Media
Keywords:
Rennet Food science Chemistry Aspergillus oryzae Bran Casein Aspergillus niger Solid-state fermentation Hydrolysis Fermentation Skimmed milk Biochemistry Organic chemistry

Metrics

101
Cited By
3.23
FWCI (Field Weighted Citation Impact)
46
Refs
0.90
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Enzyme Production and Characterization
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Biotechnology
Phytase and its Applications
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Protein Hydrolysis and Bioactive Peptides
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology

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