JOURNAL ARTICLE
Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341
Kurutahalli S. VishwanathaA. G. Appu RaoSridevi Annapurna Singh
Year: 2009 Journal: Applied Microbiology and Biotechnology Vol: 85 (6)Pages: 1849-1859 Publisher: Springer Science+Business Media
Keywords:
Rennet Food science Chemistry Aspergillus oryzae Bran Casein Aspergillus niger Solid-state fermentation Hydrolysis Fermentation Skimmed milk Biochemistry Organic chemistry
Metrics
101
Cited By
3.23
FWCI (Field Weighted Citation Impact)
46
Refs
0.90
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Enzyme Production and Characterization
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
Phytase and its Applications
Life Sciences → Agricultural and Biological Sciences → Plant Science
Protein Hydrolysis and Bioactive Peptides
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
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