Microbial production of xylitol from D-xylose using Candida tropicalis

JOURNAL ARTICLE

Year: 1994 Journal: Bioprocess and Biosystems Engineering Vol: 11 (4)Pages: 129-134 Publisher: Springer Science+Business Media

DOI: 10.1007/bf00518734

Keywords:

Xylitol Xylose Candida tropicalis Fermentation Food science Chemistry Yeast Yield (engineering) Yeast extract Biochemistry Materials science

Metrics

103

Cited By

2.85

FWCI (Field Weighted Citation Impact)

Refs

0.91

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