Quantitative production of xylitol from D-xylose by a high-xylitol producing yeast mutant Candida tropicalis HXP2

JOURNAL ARTICLE

Year: 1981 Journal: Biotechnology Letters Vol: 3 (3)Pages: 125-130 Publisher: Springer Science+Business Media

DOI: 10.1007/bf00127364

Keywords:

Xylitol Xylose Yeast Candida tropicalis Biochemistry Sucrose Food science Xylose metabolism Fructose Fermentation Chemistry Biology Microbiology

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