JOURNAL ARTICLE

Competitive adsorption of proteins with methylcellulose and hydroxypropyl methylcellulose

Juan‐Carlos ArboleyaPeter J. Wilde

Year: 2004 Journal:   Food Hydrocolloids Vol: 19 (3)Pages: 485-491   Publisher: Elsevier BV
Keywords:
Rheology Adsorption Surface tension Emulsion Chemical engineering Polysaccharide Viscosity Chemistry Elasticity (physics) Materials science Organic chemistry Composite material Thermodynamics

Metrics

122
Cited By
5.05
FWCI (Field Weighted Citation Impact)
41
Refs
0.94
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science

Related Documents

BOOK-CHAPTER

Hydroxypropyl Methylcellulose

Year: 2018
BOOK-CHAPTER

Hydroxypropyl Methylcellulose

Marina Bährle-Rapp

Year: 2007 Pages: 273-273
BOOK-CHAPTER

HPMC hydroxypropyl methylcellulose

George Wypych

Handbook of Polymers Year: 2016 Pages: 166-167
JOURNAL ARTICLE

Adsorption of hydroxypropyl methylcellulose onto alumina surfaces.

Tadaya KatoHideaki ASAMIAkira Takahashi

Journal:   KOBUNSHI RONBUNSHU Year: 1986 Vol: 43 (7)Pages: 399-404
BOOK-CHAPTER

HPMC hydroxypropyl methylcellulose

George Wypych

Handbook of Polymers Year: 2012 Pages: 159-160
© 2026 ScienceGate Book Chapters — All rights reserved.