JOURNAL ARTICLE
Competitive adsorption of proteins with methylcellulose and hydroxypropyl methylcellulose
Juan‐Carlos ArboleyaPeter J. Wilde
Year: 2004 Journal: Food Hydrocolloids Vol: 19 (3)Pages: 485-491 Publisher: Elsevier BV
Keywords:
Rheology Adsorption Surface tension Emulsion Chemical engineering Polysaccharide Viscosity Chemistry Elasticity (physics) Materials science Organic chemistry Composite material Thermodynamics
Metrics
122
Cited By
5.05
FWCI (Field Weighted Citation Impact)
41
Refs
0.94
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
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