Thermoplastic corn starch/clay hybrids: Effect of clay type and content on physical properties

Natália F. Magalhães; Cristina T. Andrade

doi:10.1016/j.carbpol.2008.09.020

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Thermoplastic corn starch/clay hybrids: Effect of clay type and content on physical properties

Natália F. Magalhães Cristina T. Andrade

Year: 2008 Journal: Carbohydrate Polymers Vol: 75 (4)Pages: 712-718 Publisher: Elsevier BV

DOI: 10.1016/j.carbpol.2008.09.020

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Keywords:

Montmorillonite Crystallinity Starch Materials science Extrusion Thermoplastic Biodegradation Composite material Water content Scanning electron microscope Contact angle Glycerol Chemical engineering Chemistry Food science Organic chemistry

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biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Polymer Nanocomposites and Properties

Physical Sciences → Materials Science → Polymers and Plastics

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Thermoplastic corn starch/clay hybrids: Effect of clay type and content on physical properties

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