Rheological Characterization of Starch Gelatinization: Effects of plasticizer/starch ratio and clay content in corn-starch/glycerol thermoplastic starch (TPS)

Sandra Camila Lara; Felipe Salcedo

doi:10.1557/opl.2014.8

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JOURNAL ARTICLE

Rheological Characterization of Starch Gelatinization: Effects of plasticizer/starch ratio and clay content in corn-starch/glycerol thermoplastic starch (TPS)

Sandra Camila Lara Felipe Salcedo

Year: 2014 Journal: MRS Proceedings Vol: 1622 Pages: 161-167 Publisher: Cambridge University Press

DOI: 10.1557/opl.2014.8

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Keywords:

Starch Rheology Materials science Thermoplastic Glycerol Montmorillonite Plasticizer Corn starch Starch gelatinization Chemical engineering Composite material Food science Organic chemistry Chemistry

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biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Rheological Characterization of Starch Gelatinization: Effects of plasticizer/starch ratio and clay content in corn-starch/glycerol thermoplastic starch (TPS)

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