JOURNAL ARTICLE

Rheological Characterization of Starch Gelatinization: Effects of plasticizer/starch ratio and clay content in corn-starch/glycerol thermoplastic starch (TPS)

Sandra Camila LaraFelipe Salcedo

Year: 2014 Journal:   MRS Proceedings Vol: 1622 Pages: 161-167   Publisher: Cambridge University Press
Keywords:
Starch Rheology Materials science Thermoplastic Glycerol Montmorillonite Plasticizer Corn starch Starch gelatinization Chemical engineering Composite material Food science Organic chemistry Chemistry

Metrics

3
Cited By
0.28
FWCI (Field Weighted Citation Impact)
10
Refs
0.61
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

biodegradable polymer synthesis and properties
Physical Sciences →  Materials Science →  Biomaterials
Nanocomposite Films for Food Packaging
Physical Sciences →  Materials Science →  Biomaterials
Food composition and properties
Health Sciences →  Nursing →  Nutrition and Dietetics

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