JOURNAL ARTICLE
Starch gelatinization
Year: 1974 Journal: Journal of Applied Polymer Science Vol: 18 (1)Pages: 293-296 Publisher: Wiley
Abstract
The dependence of the melting temperature of starch on its concentration in a polymerdiluent mixture was determined. The resultant data were analysed by application of the thermodynamic equations appropriate to a first-order phase transition. It is suggested that this analysis may be used to explain certain features of starch gelatinization.
Keywords:
Starch Starch gelatinization Thermodynamics Melting temperature Materials science Phase transition Chemistry Chemical engineering Organic chemistry Composite material Physics
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126
Cited By
0.45
FWCI (Field Weighted Citation Impact)
0
Refs
0.72
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Citation History
Topics
Collagen: Extraction and Characterization
Physical Sciences → Materials Science → Biomaterials
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