Influence of galactomannan on the structure and thermal behaviour of xanthan/galactomannan mixtures

Paulo B. Fernandes

doi:10.1016/0260-8774(94)p2647-n

ScienceGate Book Chapters

JOURNAL ARTICLE

Influence of galactomannan on the structure and thermal behaviour of xanthan/galactomannan mixtures

Paulo B. Fernandes

Year: 1995 Journal: Journal of Food Engineering Vol: 24 (2)Pages: 269-283 Publisher: Elsevier BV

DOI: 10.1016/0260-8774(94)p2647-n

Get Full-Text PDF Get Analytical Report

Keywords:

Galactomannan Locust bean gum Xanthan gum Chemistry Guar gum Rheology Guar Chromatography Polysaccharide Chemical engineering Food science Materials science Organic chemistry Composite material

Metrics

Cited By

2.80

FWCI (Field Weighted Citation Impact)

Refs

0.89

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Polysaccharides and Plant Cell Walls

Life Sciences → Agricultural and Biological Sciences → Plant Science

Rheology and Fluid Dynamics Studies

Physical Sciences → Chemical Engineering → Fluid Flow and Transfer Processes

Influence of galactomannan on the structure and thermal behaviour of xanthan/galactomannan mixtures

Metrics

Citation History

Topics

Related Documents

Microscopy of xanthan/galactomannan mixtures

Sedimentation in Aqueous Xanthan + Galactomannan Mixtures

Rheological Properties of Xanthan and Xanthan-Galactomannan Gum Mixtures

Microscopy of xanthan/galactomannan systems

Improved Hypolipidemic Effects of Xanthan Gum-Galactomannan Mixtures in Rats