JOURNAL ARTICLE

Influence of galactomannan on the structure and thermal behaviour of xanthan/galactomannan mixtures

Paulo B. Fernandes

Year: 1995 Journal:   Journal of Food Engineering Vol: 24 (2)Pages: 269-283   Publisher: Elsevier BV
Keywords:
Galactomannan Locust bean gum Xanthan gum Chemistry Guar gum Rheology Guar Chromatography Polysaccharide Chemical engineering Food science Materials science Organic chemistry Composite material

Metrics

36
Cited By
2.80
FWCI (Field Weighted Citation Impact)
56
Refs
0.89
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Polysaccharides and Plant Cell Walls
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Rheology and Fluid Dynamics Studies
Physical Sciences →  Chemical Engineering →  Fluid Flow and Transfer Processes

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