BOOK-CHAPTER

Rheological Properties of Xanthan and Xanthan-Galactomannan Gum Mixtures

Keywords:
Galactomannan Xanthan gum Rheology Food science Chemistry Polymer science Materials science Composite material Polysaccharide Organic chemistry

Metrics

2
Cited By
1.62
FWCI (Field Weighted Citation Impact)
1
Refs
0.79
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Topics

Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Polysaccharides and Plant Cell Walls
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Food composition and properties
Health Sciences →  Nursing →  Nutrition and Dietetics
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