BOOK-CHAPTER
Rheological Properties of Xanthan and Xanthan-Galactomannan Gum Mixtures
Keywords:
Galactomannan Xanthan gum Rheology Food science Chemistry Polymer science Materials science Composite material Polysaccharide Organic chemistry
Metrics
2
Cited By
1.62
FWCI (Field Weighted Citation Impact)
1
Refs
0.79
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Topics
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
Polysaccharides and Plant Cell Walls
Life Sciences → Agricultural and Biological Sciences → Plant Science
Food composition and properties
Health Sciences → Nursing → Nutrition and Dietetics
Related Documents
JOURNAL ARTICLE
Microscopy of xanthan/galactomannan mixtures
C SchorschCatherine GarnierJean-Louis Doublier
Journal: Carbohydrate Polymers Year: 1995 Vol: 28 (4)Pages: 319-323
BOOK-CHAPTER
Sedimentation in Aqueous Xanthan + Galactomannan Mixtures
H. LuytenT. van VlietWilliam Kloek
Elsevier eBooks Year: 1991 Pages: 527-530
JOURNAL ARTICLE
Rheological properties of rice starch–xanthan gum mixtures
Journal: Journal of Food Engineering Year: 2005 Vol: 75 (1)Pages: 120-128
JOURNAL ARTICLE
Curcumin/xanthan–galactomannan hydrogels: Rheological analysis and biocompatibility
Eneida Janiscki Da-LozzoRicardo Cambaúva Andrukaisti MoledoCloris D. FaracoCláudia Feijó Ortolani-MachadoTania Mari Bellé BresolinJoana Léa Meira Silveira
Journal: Carbohydrate Polymers Year: 2012 Vol: 93 (1)Pages: 279-284
JOURNAL ARTICLE
Physical properties of xanthan, galactomannan and their mixtures in aqueous solutions
Marguerite RinaudoM. MilasTania Mari Bellé BresolinJ.L.M.S Ganter
Journal: Macromolecular Symposia Year: 1999 Vol: 140 (1)Pages: 115-124