Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode

Orawon Chailapakul; Wanida Wonsawat; Weena Siangproh; Kate Grudpan; Yifang Zhao; Zhiwei Zhu

doi:10.1016/j.foodchem.2008.01.018

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Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode

Orawon Chailapakul Wanida Wonsawat Weena Siangproh Kate Grudpan Yifang Zhao Zhiwei Zhu

Year: 2008 Journal: Food Chemistry Vol: 109 (4)Pages: 876-882 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2008.01.018

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Keywords:

Amperometry Glassy carbon Ionic liquid Cyclic voltammetry Electrode Carbon nanotube Electrochemistry Chromatography Carbon fibers Voltammetry High-performance liquid chromatography Materials science Chemistry Analytical Chemistry (journal) Nanotechnology Organic chemistry Catalysis Composite material

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Dye analysis and toxicity

Physical Sciences → Chemistry → Analytical Chemistry

Biochemical Analysis and Sensing Techniques

Health Sciences → Nursing → Nutrition and Dietetics

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode

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