JOURNAL ARTICLE

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Keywords:
Origanum Antioxidant Fish <Actinopterygii> Food science Antibacterial activity Chemistry Essential oil Traditional medicine Biology Fishery Biochemistry Bacteria Medicine

Metrics

178
Cited By
6.80
FWCI (Field Weighted Citation Impact)
45
Refs
0.98
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Nanocomposite Films for Food Packaging
Physical Sciences →  Materials Science →  Biomaterials
Dyeing and Modifying Textile Fibers
Physical Sciences →  Engineering →  Building and Construction
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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